Distilled in Yorkshire, Explorer Rum is made with Sugar Kelp grown on the Yorkshire coast.


Sugar Kelp is combined with the sweetness of vanilla, locally foraged heather and honey, and the rich warmth of clove and ginger to create the Explorer’s unique sweet and salty flavour profile, which is as rich in flavour as it is in the provenance of its ingredients.


Spiced rum 70cl 40% 

Explorers Spiced Rum


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